RISD Dining & Catering proudly offers seasonally inspired menus that showcase New England-sourced produce, clean ingredients, classical culinary technique and authentic global flavors. We always strive to exceed your expectations and awaken your senses—this is what sets us apart.
For information about our venues, our values, dining plans and more, go to our new website at dining.risd.edu.
Staff
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Jennifer Vieira
Director, Dining Operations
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David Gould
Executive Chef & Director of Catering
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John Calia
Kitchen Manager
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Suzi Cozzens
Assistant Manager
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Eddie Crowe
Assistant Manager
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Isabel Ferreira
Dining Account Manager (Meal Plans)
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Linda Gustafson
General Manager, Catering
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William Jones
Kitchen Manager
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Jameson Mello
Assistant Catering Manager
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Gina Nadeau
Assistant Manager
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Scott Pacheco
Residential Dining Service Manager
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Corinne Perreault
Assistant Manager
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Julia Stimeck
Assistant Catering Manager
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Maureen Young
Menu Management Specialist